Expeditions

On Wunderkammer, Ole Worm, and Yeast Wreaths

It’s been awhile since I brewed a beer. Time, and space, seemed to always be getting in the way. Making beer has always calmed me; I like the ritual, the pace, the chemistry, the history, and the life it takes

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On Wunderkammer, Ole Worm, and Yeast Wreaths

It’s been awhile since I brewed a beer. Time, and space, seemed to always be getting in the way. Making beer has always calmed me; I like the ritual, the pace, the chemistry, the history, and the life it takes

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KVASS

Like the advent of beer, kvass came about as part of necessity—it was a way for Russian peasants to “cleanse” the stagnant water of bacteria. I talk about my kvass making with The Boozy Beggar. My friends Russ and Leah

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KVASS

Like the advent of beer, kvass came about as part of necessity—it was a way for Russian peasants to “cleanse” the stagnant water of bacteria. I talk about my kvass making with The Boozy Beggar. My friends Russ and Leah

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WUNDERKAMMER PORTFOLIO 2013

Danish Easter beer (spring) Wunderkammer Ole Worm PåskeBryg (A birch sap helles bock named after the Danish scientist credited with Wunderkammer) Japanese Bitter Melon Beer (spring/summer) Wunderkammer Loochoo Goya Japanese Rice Lager (Bitter melon “hops”; black pepper; citrus) Pu-erh Saison

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WUNDERKAMMER PORTFOLIO 2013

Danish Easter beer (spring) Wunderkammer Ole Worm PåskeBryg (A birch sap helles bock named after the Danish scientist credited with Wunderkammer) Japanese Bitter Melon Beer (spring/summer) Wunderkammer Loochoo Goya Japanese Rice Lager (Bitter melon “hops”; black pepper; citrus) Pu-erh Saison

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