Like the advent of beer, kvass came about as part of necessity—it was a way for Russian peasants to “cleanse” the stagnant water of bacteria.

I talk about my kvass making with The Boozy Beggar.

My friends Russ and Leah contribute their tasting notes on Wunderkammer Kvass.

Spring 2013: Making higher ABV kvass for a longer shelf-life … to be continued …